Izinkonzo Zokuqinisekisa Ikhwalithi Yokudla Nezolimo
Incazelo yomkhiqizo
Ngokusebenzisa ulwazi olucebile nolwazi lwemboni lochwepheshe bethu, sizinikele ekusizeni ukuthi uhlangabezane nekhwalithi, ukuphepha kanye namazinga okuziphatha okufunwa yi-supply chain.Sikulungele ukusiza ukuthuthukisa ukuncintisana kwakho nokusebenza kahle emakethe yomhlaba.
Izingozi zokuphepha kokudla zenzeke kaningi, okusho ukwanda kokuhlolwa nokuhlolwa okuqinile ekukhiqizeni nangale kwalokho.Kusukela emapulazini kuya ematafuleni okudlela, isigaba ngasinye salo lonke uchungechunge lokuhlinzekwa kokudla siphonselwa inselelo ukuphepha komkhiqizo, ikhwalithi nokusebenza ngempumelelo.Amazinga ekhwalithi yokudla nezolimo abaluleke kakhulu futhi agxile kakhulu kuziphathimandla zemboni kanye nabathengi.
Noma ngabe ungumlimi, umpakishi wokudla noma ubamba enye indima ebalulekile ochungechungeni lokuhlinzekwa kokudla, kuwumsebenzi wakho ukukhombisa ubuqotho nokukhuthaza ukuphepha emthonjeni.Kodwa lezi ziqinisekiso zinganikezwa kuphela lapho ukukhula, ukucutshungulwa, ukuthengwa nokuthunyelwa kwempahla kuhlolwa njalo futhi kuhlolwa ngabasebenzi abakhethekile.
Izigaba Zomkhiqizo
ezinye zezinsiza zokudla esizihlinzekayo zihlanganisa
Ezolimo: izithelo nemifino, ubhontshisi wesoya, ukolweni, irayisi nokusanhlamvu
Ukudla kwasolwandle: ukudla kwasolwandle okufriziwe, ukudla kwasolwandle okufrijiwe kanye nezilwane zasolwandle ezomisiwe
Ukudla okwenziwa ngokwenziwa: okusanhlamvu okugayiwe, imikhiqizo yobisi, imikhiqizo yenyama, imikhiqizo yasolwandle, ukudla osheshayo, iziphuzo eziqandisiwe, ukudla okuqandisiwe, ama-crisps amazambane kanye nokudla okulula, uswidi, imifino, izithelo, ukudla okubhakiwe, uwoyela odliwayo, ukunambitheka, njll.
Amazinga Wokuhlola
Sithobela imithetho nemithetho kazwelonke futhi senza izinsizakalo ezisezingeni elisekelwe kuleli zinga elilandelayo
Amazinga okuhlola amasampula okudla: CAC/GL 50-2004, ISO 8423:1991, GB/T 30642, njll.
Amazinga okuhlola izinzwa zokudla: CODEX, ISO, GB kanye namanye amazinga okuhlukanisa
Amazinga okuhlola ukudla nokuhlaziya: amazinga asekhaya nawamazwe ngamazwe, uhla lwamazinga ahlobene nokutholwa kwe-microbiology, ukutholwa kwezinsalela zezibulala-zinambuzane, ukuhlaziywa kwe-physico-chemical, njll.
Amazinga okuhlolwa kwefekthri/esitolo: ISO9000, ISO14000, ISO22000, HACCP
Izinkonzo Zokuqinisekisa Ikhwalithi Yokudla Nezolimo
Izinsizakalo zokuqinisekisa ikhwalithi yokudla ye-TTS zihlanganisa
Ukuhlolwa kwefekthri/esitolo
Ukuhlola
- Ukuhlolwa komthamo nesisindo kusetshenziswa igeji yamanzi namathuluzi omshini wokukala
- Isampula, ukuhlolwa kwekhwalithi nokuhlolwa
- Ikhono lokuthwala umkhumbi
- Ukuhlonza ukulahlekelwa kubandakanya ukushoda kwezimpahla kanye nokulimala
Ezinye zezinto zethu zokuhlola ukudla nezolimo zihlanganisa:
Ukuhlola okubonakalayo, ukukalwa kwesisindo, ukulawula izinga lokushisa, ukuhlola iphakheji, ukuhlola ukugcwala koshukela, ukutholwa kosawoti, ukuhlola ukucwebezela kweqhwa, ukuhlolwa kokuphambana kwe-chromatic
Ukuhlolwa Komkhiqizo
Ezinye zezinto zethu zokuhlola ukuphepha kokudla nezolimo zifaka phakathi
Ukutholwa kokungcola, ukutholwa kwezinsalela, ukutholwa kwezinto ezincane, ukuhlaziywa kwe-physico-chemical, ukutholwa kwensimbi esindayo, ukutholwa kodayi, ukukalwa kwekhwalithi yamanzi, ukuhlaziywa kwelebula lokudla okunomsoco, ukuhlolwa kwempahla yokuxhumana nokudla
